TopSushi Sashimi A La Carte
* = Raw or undercooked. Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Before placing your order, please inform your server if a person in your party has a food allergy.
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C1. Egg5(Tamago)
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* C2. Mackerel5(Saba)
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C3. Crabstick5(Kani)
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* C4. Surf Clam6(Hokkigai)
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C5. Shrimp6(Ebi)
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* C6. Octopus6(Tako)
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* C7. Squid6(Ika)
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* C8. Red Snapper6(Tai)
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C9. Eel6(Unagi)
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* C10. Salmon6(Sake)
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C11. Smoke Salmon6
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* C12. Yellowtail6(Hamachi)
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* C13. Tuna6(Maguro)
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* C14. Flying Fish Egg7(Tobiko)
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* C15. Scallop8(Hotate)
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* C16. Salmon Roe10(Ikura)