Menu

TopSushi Sashimi A La Carte

* = Raw or undercooked. Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

  • C1. Egg
    4.99
    (Tamago)
  • * C2. Mackerel
    4.99
    (Saba)
  • C3. Crabstick
    4.99
    (Kani)
  • * C4. Surf Clam
    5.49
    (Hokkigai)
  • * C5. Flying Fish Egg
    5.49
    (Tobiko)
  • C6. Shrimp
    5.49
    (Ebi)
  • * C7. Octopus
    5.49
    (Tako)
  • * C8. Squid
    5.49
    (Ika)
  • * C9. Red Snapper
    5.49
    (Tai)
  • C10. Eel
    5.49
    (Unagi)
  • * C11. Salmon
    5.49
    (Sake)
  • * C12. Salmon Roe
    5.49
    (Ikura)
  • C13. Smoke Salmon
    5.49
  • * C14. Yellowtail
    5.49
    (Hamachi)
  • * C15. Tuna
    5.49
    (Maguro)
  • * C16. Scallop
    6.49
    (Hotate)