Menu

TopSushi Sashimi A La Carte

* = Raw or undercooked. Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

  • C1. Egg
    5
    (Tamago)
  • * C2. Mackerel
    5
    (Saba)
  • C3. Crabstick
    5
    (Kani)
  • * C4. Surf Clam
    6
    (Hokkigai)
  • C5. Shrimp
    6
    (Ebi)
  • * C6. Octopus
    6
    (Tako)
  • * C7. Squid
    6
    (Ika)
  • * C8. Red Snapper
    6
    (Tai)
  • C9. Eel
    6
    (Unagi)
  • * C10. Salmon
    6
    (Sake)
  • C11. Smoke Salmon
    6
  • * C12. Yellowtail
    6
    (Hamachi)
  • * C13. Tuna
    6
    (Maguro)
  • * C14. Flying Fish Egg
    7
    (Tobiko)
  • * C15. Scallop
    8
    (Hotate)
  • * C16. Salmon Roe
    10
    (Ikura)
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